Let the Davey Family introduce you to one of Australia’s top wine-growing regions – The McLaren Vale. Shingleback wines are highly awarded and carefully handcrafted with fruit picked from the Davey Estate Vineyard. These wines encompass the true essence of the McLaren Vale, illustrate the best quality fruit from the vineyard, and truly speak John Davey’s personal style as a winemaker.
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Available Selections:
Shingleback Cabernet Sauvignon
Deep red. Cassis, violet and blueberry aromas seduce, enhanced by attractive notes of cedar, bay leaf and wet slate. An explosion of bright and pretty berry fruit flavours flow over the palate, guided by chewy tannins, mineral elements and a balanced acidity. A full-bodied, varietal Cabernet Sauvignon, with the richness of fruit to satisfy now and the structure that will reward the patient with the complexity that careful cellaring brings.
Shingleback Shiraz
Wow! Vibrant pigeon-blood ruby in colour. Fresh blackberry aromas are entwined with hints of espresso, roses, spice and dark chocolate. Full-bodied, with a luscious dark berry mid-palate; seamlessly structured with fine but firm tannins and a balanced acidity that ensures a long, lingering finish.
Shingleback “Black Bubbles” Sparkling Shiraz
Deep garnet in colour with vibrant magenta bubbles. Aromas of concentrated blackcurrant with hints of liquorice, spice and dark cherries. Creamy bubbles and luscious sweetness envelop the plump blackberry mid-palate, which is enhanced with hints of savoury development. The long sweet fruit finish is balanced with fine tannin and acidity.
